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Want to know more about what you’ll learn in ‘Fun With Belgian Chocolate Course’? Below is a complete outline of the course.

Below is the outline I’ve been working on. If you’re interested in the course, please read through. If you have any thoughts or questions about the content, you can email me at: [email protected]

ChezSlaughter Chocolate Academy 
Fun With Belgian Chocolate
Course Outline

Section 1: Fun With Belgian Chocolate Basics
Module 1: Introduction
Lesson 1: Welcome
Lesson 2: Before We Begin
Lesson 3: Course Outline
Lesson 4: My Chocolate Story
Assignment: Share Your Chocolate Story on Group Facebook Page

Module 2: Your Belgian Chocolate Primer
Lesson 1: Why We Use Belgian Chocolate for This Course
Lesson 2: A Little Chocolate History
Lesson 3: What Makes Belgian Chocolate ‘Belgian’?
Lesson 4: The Belgian Praline
Lesson 5: Chocolate: The Belgian Way of Life
Assignment: Research the websites of a few Belgian chocolatiers and on the group Facebook page, share one that most appeals to you and why.

Module 3: Some Things You Need to Know
Lesson 1: Your Environment
Lesson 2: Your Supplies & Equipment
Lesson 3: Your Ingredients List
Lesson 4: How to Store Chocolate
Lesson 5: Enemies of Chocolate
Lesson 6: Your Chocolate Vocabulary
Assignment: In the Facebook group, describe then environment in which you’ll be working in terms of location, space you have to work with, etc. Also share the toppings you plan to use in your chocolate projects.

Section 2: Fun with Belgian Chocolate Projects
Module 4: Tempering Chocolate
Lesson 1: What is Tempering?
Lesson 2: How to Temper
Lesson 3: Tempering Troubleshooting
Assignment: Share your experiences (with words and photos) as you learn to temper chocolate.

Module 5: Making Mendiants
Lesson 1: What are Mendiants?
Lesson 2: Equipment, Supplies & Ingredients
Lesson 3: Production Steps
Assignment: Make a batch of Mendiants and post a picture in the Facebook group.

Module 6: Making Chocolate Lollipops
Lesson 1: The History of the Lollipop
Lesson 2: Equipment, Supplies & Ingredients
Lesson 3: Production Steps
Assignment: Make a batch of chocolate lollipops and post a picture in the Facebook group.

Module 7: Making Clusters
Lesson 1: The History of the Cluster
Lesson 2: Equipment, Supplies & Ingredients
Lesson 3: Production Steps
Assignment: Make two different kinds of chocolate clusters and post pictures in the Facebook group.

Module 8: Making Chocolate Dipped Treats
Lesson 1: The History of the Chocolate Dipped Treat
Lesson 2: Equipment, Supplies & Ingredients
Lesson 3: Production Steps
Assignment: Dip three different treats in chocolate and post pictures in the Facebook group.

Module 9: Making Chocolate Bark
Lesson 1: Bark to the Basics
Lesson 2: Equipment, Supplies & Ingredients
Lesson 3: Production Steps
Assignment: Make two different kinds of chocolate bark and post pictures in the Facebook group.

Module 10: Making Chocolate Spread
Lesson 1: Let Them Eat Spread
Lesson 2: Equipment, Supplies & Ingredients
Lesson 3: Production Steps
Assignment: Make two different kinds of chocolate spreads and post pictures in the Facebook group.

Section 3: Chocolate Afterglow
Module 10: Even More Fun with Belgian Chocolate
Lesson 1: 15 Fun Chocolate Facts
Lesson 2: Chocolate Baking Secrets
Lesson 3: Favorite Chocolate Quotes
Lesson 4: 7 Health Benefits of Dark Chocolate
Lesson 5: The Wonderful World of White Chocolate
Assignment: Do some research online and write your own brief ‘Fun With Belgian Chocolate article. Find facts that aren’t included in this module! Post your article in the group Facebook page.

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