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Summer Chocolate Secret : The Science of Chocolate Chip Cookies

Due to the intense Louisiana heat, ChezSlaughter Chocolate is taking a break. However, to tide you over until the fall, we have a series of ‘Summer Chocolate Secrets’ that we’ll share over the next few weeks. Here’s a secret for chocolate chip cookies.

If you’re a connoisseur of chocolate chip cookies, you know that all are not equal.

Whether you find them in the pantry, at a party, or on a picnic, you know that chocolate chip cookies can range from ‘can’t-get-enough-of-them’ to ‘even-the-dog-won’t-eat-these.’

How does that happen? Well, it starts with the chocolate (are you surprised?) Tip: use high-quality chips such as Guittard.

Next comes the science. You can actually determine the destiny of your cookie – whether you want it:
* Oozy-gooey
* Baked with a nice tan
* Crispy with a soft center
* Chewy
* Just like store-bought
* And other variations on the theme

Want to find out how you can work this kind of magic with your chocolate chip cookies? Check out this cool article ‘The Science Behind Baking Your Ideal Chocolate Chip Cookie’ here.

You’re welcome!

ChezSlaughter Chocolate of Shreveport-Bossier City, LA is a roving artisan chocolate company. We make chocolate confections from premium Belgian chocolate and handcraft artisan caramels and cookies such as Biscotti. We also offer chocolate workshops and chocolate-themed parties.

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