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Make Memories with ChezSlaughter

You’re probably here because you love chocolate.

And if you love chocolate, no doubt you have many happy memories associated with this delicious food.

At ChezSlaughter Chocolate, we make artisan chocolate treats from premium Belgian dark, milk and white chocolate. But we’re also in the business of making memories.

You can join us in making memories by:
* Sharing our artisan chocolate with your friends and family.
* Attending one of our hands-on workshops
* Or by joining our upcoming online academy.

Great chocolate lasts but for a moment. But chocolate memories last a lifetime.

We hope you’ll make some chocolate memories with us.

Jeff and Kathy Slaughter

Extra! Extra! Read All About It!

« When you’re waiting for your ChezSlaughter Chocolate delivery » Grazie #alexandre_covers ...

Have someone you want to thank in a special way? Order our ‘Say It With Chocolate’ thank you bars and enjoy some sweet gifting! (Sorry, but can’t ship due to warm temps. Free delivery in Shreveport-Bossier) See link in bio. #shreveport #shreveportbossier #louisianafood ...

Chocolate tip of the day from Brussels, Belgium airport. ...

One of my favorite Jolie Bar designs on our caramelized white chocolate with a dash of cocoa-dusted sea salt. #chocolateart #tooprettytoeat ...

Peppermint isn’t just for Christmas! This 16-bar ‘Chocolate Stash’ order of Belgian dark chocolate bars topped with crushed peppermint are headed to south Louisiana tomorrow. Laissez les bon temps rouler! ...

Sea salt caramel ... looks like the landscape of Mars. ...

Making Fleur de Lys caramels today with 53% dark shells and Belgian butter-toffee caramel. ...

Host a ‘Build a Bar’ workshop for yourself and five friends and get a free box of chocolate! Msg me for details! ...

King Cakes are all the rage in Louisiana during January/February. We’re reimagining our ‘Louisiana Box’ to feature four King Cake-inspired chocolates created in a royal crown mold.
These chocolates will be made fresh in small batches February 3-21 before I return to Europe for missions projects in The Netherlands, Italy, Belgium, France, Morocco and Spain.
I’ll start taking orders soon.
Here are the stars of our box:

#1: Traditional: White shell with white chocolate ganache flavored with cream cheese and cinnamon. (Pictured below)

#2: Creme Brûlée: Blond shell (caramelized white chocolate) with creme brûlée flavored blond chocolate ganache.
#3: Café au Lait: Milk shell with espresso-flavored dark chocolate ganache.
#4: Noir Framboise: Dark shell with raspberry-flavored dark chocolate ganache.

Discover ChezSlaughter Chocolate

Click the photos below to learn how to purchase artisan chocolate, caramels or biscotti; to host or attend a chocolate workshop; or to host a chocolate party.

Artisan Chocolate

ChezSlaughter Chocolate offers artisan chocolate bars, filled chocolates and other chocolate-inspired confections made from premium Belgian chocolate. We also offer handmade artisan caramels and fresh biscotti.

ChezSlaughter Chocolate Workshops

Participants are chocolatiers for a day at ChezSlaughter Chocolate workshops. Depending on the workshop chosen, participants may make bars, filled chocolates or dipped treats. It’s a fun-filled, lick-your-fingers, magical day that sends everyone home with lots of chocolate!

ChezSlaughter Chocolate School for Kids

Chocolate School for Kids is a workshop for children ages 6-12. During the workshop, kids learn about chocolate history and geography, some of the math and science used when working with chocolate, and key chocolate vocabulary terms. Plus, they complete a fun art project and make delicious Belgian chocolate treats to take home and enjoy!

ChezSlaughter Chocolate Newsletter

From artisan confections and workshop to parties and special events, keep up with all that ChezSlaughter Chocolate offers by subscribing to our email newsletter.

If you would like more information about ChezSlaughter Chocolate, please email me at: [email protected].

“There is nothing better than a friend, unless it is a friend with chocolate.” – Linda Grayson

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